Option number 1. Fresh cabbage, carrots, beets (all raw and arbitrary amounts) finely chop (better on the Korean grater), add the potatoes, fries (potatoes cut into thin, small bars and fry in boiling oil). Mix everything, add salt and season with mayonnaise just before serving. Option number 2. It takes 50 grams of cabbage, 2 apples, 2 cucumbers, 1 onion bulb. Pickled cabbage, pickled cucumbers, apples and finely chop the onion, mix. Add lemon juice, thyme, and mayonnaise and mix everything well. Copenhagen Salad It takes 250 grams of fish, 1 pickled cucumber, 2 tomatoes, 1 small onion, 1-2 apples, 100 g of mayonnaise, salt, pepper, mustard. The fish boil in a very small amount of water, remove the bones and divide it into pieces. Cucumber, tomatoes, onions and apples into cubes and combine with chunks of fish, season with salt, pepper and mustard and mix with mayonnaise. Berlin salad Ham, sliced, julienned, just cut and pickled cucumber, lots of onions - rings, all dressed with tomato paste, diluted with vegetable oil. Topped with cranberries. Viennese Salad with language Requires 750 grams of language, 100 grams mushrooms, 200 g lettuce, 200 g pickled cucumbers, 200 g of cabbage, 1 tbsp. tablespoon of vinegar, 2-4 Art. tablespoons vegetable oil, black pepper. Dried mushrooms, broth, discard the drain. Cabbage to put on the middle of the plate, from top to put in the form of chrysanthemum cut julienne salad, boiled tongue, pickled cucumbers and mushrooms. All fill with vinegar, oil and salt to taste. It is sprinkled with black pepper. Salad English It takes 300 grams of pulp chicken, 100 g of boiled mushrooms, celery, 2 cucumbers, 100 g of mayonnaise, 2 tsp prepared mustard 2 bunches radishes, lettuce, salt. Chicken is boiled, cooled, separate the flesh from the bones and cut into slices. Boiled mushrooms and pickled peeled cucumber slices. Celery washed, cleaned and cut into julienne. All products are mixed, dressed with mayonnaise, mustard, salt. Salad portions are placed in the salad bowls, decorated with radishes and lettuce leaves. Brazilian Salad Based on 1 serving of salad would require 40 g celery (root), apples, bananas, tangerines, grapes, raisins and 60 g of mayonnaise. Celery root and cut into julienne apples, bananas circles. Mix them with slices of mandarin oranges, peeled, raisins and pour mayonnaise. Salad decorate slices of mandarin oranges, grapes and slices of bananas. Cabbage salad with sweet pepper and oranges It takes 1 sweet Bulgarian pepper, 0.5 cup of orange juice, 5 tablespoons. tablespoons olive oil 5 tablespoons. spoonfuls of chopped walnut kernels, 6 oranges, 0,5 kg of cabbage, parsley, salt. Chop cabbage, put in a salad bowl, add the peeled and cut into small pieces of oranges. Leave on for some time. Chopped nuts rub with the olive oil until a homogeneous slurry. In ready-mixed, add orange juice, stir thoroughly, add to salad. Ready to lay out salad in salad bowl and decorate with slices of orange and green. Salad "Armenia" Prepare 300 g cucumbers 500 g tomatoes 200 g onions, bell peppers 150 g, 100 g of green coriander and dill, 30 g of apple cider vinegar, 80 g of vegetable oil, salt, peretspo taste. Cut large tomatoes into cubes, onions, cucumbers, Bulgarian pepper - semirings. Put vegetables in a salad bowl, add chopped dill and coriander, salt, pepper, vegetable oil and cider vinegar. Thoroughly mix the salad and serve. Eggplant salad with tomatoes (Armenian cuisine) It takes 400 grams of eggplant and tomato, 200 g onion, 100 grams of sweet peppers, 80 g of vegetable oil, salt, pepper, vinegar and parsley to taste. Eggplant peel and cut into circles, salt and leave for 15-20 minutes. Then wash the salt and gently squeeze. Fry the eggplant along with onion, shift in the bowl, add tomatoes and bell pepper peeled, sliced circles. Salt and pepper, sprinkle with vinegar and sprinkle with herbs. Fruit-vegetable salad Mexican You will need 1 bunch of lettuce, 2 beets, sliced, 1 large boiled carrots, 1 apple, diced, and 1 banana and pineapple. For the filling: 2 tablespoons. lemon juice, 3 tbsp. tablespoons vegetable oil, salt and pepper to taste. To decorate: 0.5 cup crushed roasted almonds, sliced oranges. Half the amount of lettuce lay out the bottom and walls of a wide shallow dish, arrange slices on top of beets. Remaining salad chop and mix with apple, carrot and pineapple. Circles banana pour lemon juice and add to mixture. Lemon juice, butter and salt placed in a jar with a screw lid and shake well. The resulting filling poured into a bowl with fruit and carrots. Gently shake. Beautiful lay out the mixture on a dish with beets and lettuce. Top and decorate with almond slices of oranges. Vegetable Salad (Spanish cuisine) It takes 100 g of sweet peppers, tomatoes and cucumbers, 1 onion bulb, 100 g breadcrumbs, 100 g sour cream, salt and pepper to taste. Sweet pepper washed, cleaned and cut into small-scale lobes. Fresh cucumbers and tomatoes, cut into small neat pieces. Chop onion. Rusk fry in butter, salt and pepper. Combine all ingredients and season salad with sour cream. I wish you bon appetit and enjoy your choice of recipe that you'll like.