Take 0.5 kg of green grapes, 3 tbsp. lemon juice, 3 tbsp. spoon syrup, vanilla, 6 egg yolks, 50 g sugar, 1 cup of white table wine. Lemon juice (2 spoons.), Syrup and vanilla mix. Wash grapes, cut in half, remove seeds. Stir in juice and syrup and arrange in bowls or tall glasses. Egg yolks rubbed with sugar, pour a spoonful of lemon juice and white wine. At low temperature and beat until it begins to boil. Remove from heat, still whisking, until the mixture thickens. Go lay on the grapes and serve. Sherbet from unripe grapes (Tajik cuisine) For 1 liter of sherbet take 1 liter of water, 1 kg grapes, 1 cup sugar. Grapes are cleaned of twigs, wash and cook for 15-20 minutes in an enamel saucepan. Let cool, squeeze the juice, add sugar or syrup and cook for 5-6 minutes. Cool and keep refrigerated. In the hot season to quench your thirst can be prepared not only to sherbet, but the compote. A compote of grapes is good in itself and goes well with other berries and fruit compote in the "Assorted". Try to prepare such an original compote. Compote Grape It takes 250 grams of grapes, 150 g sugar, 600 g of water, 3 pinks. Place the grapes in a unit dose dish and pour cooled syrup and cloves (if no carnations, you can do with pure sugar syrup). To make clove clove syrup pour hot water, bring to a boil, draw for 15-20 minutes and strain through a fine sieve. Insist cloves connect with the finished sugar syrup, bring to a boil and cook for 5 minutes. Compote "Assorted" from fresh fruit It takes 150 grams of apples, 150 g of pears, 100 g of plum, 100 g of grapes, 150-200 g of sugar (depending on sweetness of fruit), 0,8 l of water. Prepared properly pour a small amount of fruit cold water, slightly acidified with citric acid. From the core of the fruit peel and prepare the broth and filter. Of the half of broth to cook the sugar syrup. In the remaining broth to cook until cooked pears and apples, and pears should begin to boil for 5-8 minutes earlier than apples. Then add the sugar syrup, fruit compote, plums and grapes, bring to a boil and allow to cool. Show me a mistress, which does not use the raisins for the preparation of various dishes. I do not know of. And what is the raisins, if not dried grapes? Look at the candy is cooked in Turkmenistan. Turkmen nuts It takes 200 grams of walnuts shelled nuts, 250 grams of raisins, lemon zest Ÿ, 50 g oatmeal, powdered sugar. Kernels dry a little in a pan, grind together with the raisins and lemon peel. Add oatmeal, stir, roll balls the size of a walnut, roll them in powder. And we'll make some delicious pastry, which used raisins. Apples are baked with raisins and nuts It takes 700 g apples, 100 g of raisins, 100 g walnuts, 90 g sugar, 50 g butter, 40 g of powdered sugar. Apples are washed, cut out the core so that no through hole, and prick in 2-3 places. Raisins seedless bust, washed, passed through a meat grinder along with chopped nuts. Mix with butter and fill this hole stuffed apples. Apples to bake in the oven. Serve sprinkled them with powdered sugar. Gingerbread with raisins For the test will require 2.5 cups of flour, 1.5 cup of raisins, 2 tablespoons. tablespoons butter, 3 eggs, 1 tbsp. teaspoon cinnamon, ½ cup sour milk, ž cup sugar, ½ teaspoons of baking soda. For the glaze: 1 egg white, 1 cup powdered sugar, 8-10 drops of lemon juice or diluted citric acid (for stability of the glaze). Well washed raisins pass through a meat grinder and mix with eggs, crushed cinnamon, sour, sugar and butter. Gradually introduce the flour, soda, knead all well and leave for 30-40 minutes. Then roll the dough on the table, podpylennom flour into a layer 2 cm thick and move on oiled and dusted with flour baking sheet. The top layer of grease the egg and make it strips with a fork or knife. Bake gingerbread at a temperature of 200-220 degrees. The finished gingerbread glazed. Glaze prepare as follows: Protein shake up in the bowl to the increase in volume by 3-4 times. When whipping protein gradually in small portions Pour powdered sugar, then add citric acid or juice (if there is no citric acid or juice can drip 4-5 drops of vinegar). Glaze grind until white and fluffy state. If desired, you can touch up to any desired color. In addition, the glaze can enter cocoa, chocolate, burnt sugar, strained cranberry juice, etc. Cookies with Raisins You will need 1.5 cups of flour, 2 cups butter, 1 cup sugar, 2 cups of small raisins, 3 eggs. Oil rubbed until soft, then Pour sugar and rub the white-hot, gradually introducing a mass of one egg. All good beat until smooth and mix with flour and raisins. Ready to lay out the dough into a paper pastry bag, and put on the sheet, oiled, in a smooth flat cakes. Patty from each other at a distance of 5-6 cm, as baking cookies to spread. Baked cookies at 250-260 degrees until zarumyanivaniya edges. And finally a few recipes of traditional medicine. To increase the appetite, with angina, as a febrifuge drink the juice of unripe fruits of grapes, and eat the fruit of sour cherries. Tool for metabolic 1 tbsp. teaspoon dried crushed leaves of grape pour a glass of boiling water, boil for 10 minutes, cool and strain. Take 50 ml 3-4 times a day. This same tool can be used for gargling in angina or a wash for skin diseases. When cough and hoarseness take a decoction of dried grapes with a small amount of onion juice.